Early morning wake up nothing better to do, went to cold storage to get some stuff for lunch. Total damage $25
Black pepper chicken $3 only, taste good and cheap.

For Pizza, mozzarella cheese and hungerian salami

Uses the chicken breast for preparing the fusilli

Pardon the poor image quality, its not from my 30D. From my new phone SE p1i, a 3mp phone but seems like autofocus don't work that well.

ROSTI !!!

Dropped by cold storage after work to do some shopping for dinner, bought the below stuff.

Potato still not the type i want, big enough but too soft. Good for making mash potato thou.

Pork Bockwurst , this is good stuff. Cost me $9.80/pack.

Ok, someone told me im eating too fat. The truth is most of the stuff i cook either use margarine or olio olio. Anyway, this sour cream is low fat but taste as good as those 100% fat sour cream out there.

Step number1, 'De-skin' the potatoes and shred it

Heat up the pan and abit of Margarine to prevent sticking to the pan. Anyway this is a non-sticking pan. Pan fried the potatoes till above shown. Not easy to flip the potato over with just with one hand. Try it! you will know ;)

Sausage just boil in water. Remember to only drop the sausage in after the water reaches boiling point. Add some sour cream....low fat sour cream.

Mr Humble Dinner :)

Rosti.... Swiss breakfast

Early morning woke up, went to the kitchen.... found the fridge kinda empty..... guess time to replenish..... nevertheless, found some potato lying around so decided to shred it n make rosti!

Rosti...Swiss breakfast.... someone once told me ....rosti was used to be eaten by farmers in swiss... now it has become a national food ....sorry about the poor presentation..... taste wise more or less same (if not better than marche...LOL) ....lack of presentation due to i was in a hurry to make my breakfast this morning....will try again this coming weekend :) let me go get some good german sausage first :P

Very simple ingredients:
shredded potato, salt, sugar and grounded white pepper
Notice my style of cooking don't use MSG. i replace it with sugar.

Eggs with fries...for breakfast.... lol

I know it boring... i used to eat this at a childhood friend house.... his maid always cook this for us.... brings back memories =)

2 x Morning sunrise

1bag x french fries

SUPERDOG@VIVIOCITY

Went vivocity had dinner on monday night. Testing out my new phone "samsung z720" as well
Photo quality really cannot make it.... *disappointed* ....3megapixel without flash....
Nevertheless, hotdog is superb and the fries are fantastic =) Reminds me of the A&W corney dog

Dinner @ CNY Day3

Mayim @ Westmall

Trying a different style of shooting , feel free to leave any comments =)

Chinese New Year Day2

Slept thru the day on day1, but went to 2 places on day2 =)

*Second place* aka gambling den = sian

Playing in-between....

*1st place*

My friend's 70inch LCD TV HD somemore, basket really make me drool.....argh!!!

Im the dangerous driver =)

Reunion Dinner at Fullerton

Reunion Dinner @ Fullerton

Limited variety of cooked food

Limited variety of raw food

"LOU HEI AH!"

Nice ambience....

Looking for a better place next year.... so far ritz carlton and conrard still on my top list

Next challenge: Hot dogs =)

heard of superdogs?

heard of coney island hotdogs?

stay tune!

IF

If a picture paints a thousand words, then why can't i paint you ? The words will never show, the you that i've come to know....

Tips of the day!

How nice/good food taste depends on a few factors.

1. Who you eating with
2. The decorations of the place
3. Ambience
4. Price of the food
5. Portion of the food

Lastly, listen to the music played on my playlist =)

Sorry, no new stuff today... just felt like crapping.

Cheers!

Steak lovers ;)

Heres a picture of my lunch today :)

Marinate the steak with black pepper, soy sauce, sesame oil. Panfried the steak till medium well. How do you know medium well? touch the tip of your middle finger with the tip of your thumb, press the part of your palm (the nearest joint to your thumb from the palm). That is how firm a medium well steak would be. As for the sauce, managed to rip off from a recipe from a magazine(LOL). Sugar,salt,black pepper,A1 sauce and wichester sauce.

At the same time, put the fries(ready made from ntuc) into the oven. It would not be as crispy as fried but its definitely heathier. As for vegetables would be my favourite carrots and brocolli.

Steam it! soft and tender veges.

My Heathly lunch =)