4/12/07

ROSTI !!!

Dropped by cold storage after work to do some shopping for dinner, bought the below stuff.
Potato still not the type i want, big enough but too soft. Good for making mash potato thou.
Pork Bockwurst , this is good stuff. Cost me $9.80/pack.

Ok, someone told me im eating too fat. The truth is most of the stuff i cook either use margarine or olio olio. Anyway, this sour cream is low fat but taste as good as those 100% fat sour cream out there.

Step number1, 'De-skin' the potatoes and shred it

Heat up the pan and abit of Margarine to prevent sticking to the pan. Anyway this is a non-sticking pan. Pan fried the potatoes till above shown. Not easy to flip the potato over with just with one hand. Try it! you will know ;)

Sausage just boil in water. Remember to only drop the sausage in after the water reaches boiling point. Add some sour cream....low fat sour cream.
Mr Humble Dinner :)






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