ROSTI !!!

Dropped by cold storage after work to do some shopping for dinner, bought the below stuff.

Potato still not the type i want, big enough but too soft. Good for making mash potato thou.

Pork Bockwurst , this is good stuff. Cost me $9.80/pack.

Ok, someone told me im eating too fat. The truth is most of the stuff i cook either use margarine or olio olio. Anyway, this sour cream is low fat but taste as good as those 100% fat sour cream out there.

Step number1, 'De-skin' the potatoes and shred it

Heat up the pan and abit of Margarine to prevent sticking to the pan. Anyway this is a non-sticking pan. Pan fried the potatoes till above shown. Not easy to flip the potato over with just with one hand. Try it! you will know ;)

Sausage just boil in water. Remember to only drop the sausage in after the water reaches boiling point. Add some sour cream....low fat sour cream.

Mr Humble Dinner :)

Rosti.... Swiss breakfast

Early morning woke up, went to the kitchen.... found the fridge kinda empty..... guess time to replenish..... nevertheless, found some potato lying around so decided to shred it n make rosti!

Rosti...Swiss breakfast.... someone once told me ....rosti was used to be eaten by farmers in swiss... now it has become a national food ....sorry about the poor presentation..... taste wise more or less same (if not better than marche...LOL) ....lack of presentation due to i was in a hurry to make my breakfast this morning....will try again this coming weekend :) let me go get some good german sausage first :P

Very simple ingredients:
shredded potato, salt, sugar and grounded white pepper
Notice my style of cooking don't use MSG. i replace it with sugar.